Cashew Milk in 5 Easy Steps

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If you like almond milk, you are going to LOVE cashew milk.

Cashew Milk Recipe by

Silk now has an amazing unsweetened cashew milk on shelves. It’s creamy, it’s refreshing and it’s delicious.

So, what beats that?

HOMEMADE Cashew Milk!

There’s nothing better than knowing EXACTLY what’s in your drinks, so why not make your own?┬áIt’s easy, it’s fresh, and it’s fun!

Give it a try and let me know what you think!

Homemade Cashew Milk

Cashew Milk


  • 1.5 cups raw cashews
  • 5-6 cups water
  • 2 packets stevia
  • 1 Tablespoon gluten-free vanilla extract
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • salt, dash
  • Cheese cloth (optional)


Step 1 – Soak Cashews for 4-8 hours in filtered water, in blender. Make sure to use enough water to cover nuts entirely.

Step 2 – Drain water and add 3 cups new filtered water to blender. Blend together until nuts are ground completely smooth.

Step 3 – Add in stevia, vanilla extract, nutmeg, cinnamon and salt and blend for 1-2 minutes.

Step 4 – (Optional) If nuts are not completely ground, strain milk through cheesecloth.

Step 5 – Pour into mason jar with lid and store in refrigerator. Cashew milk should keep up to 7 days, depending on the temperature of your refrigerator.

*Note – You can change the thickness of this milk by changing the quantity of milk. Less water = more creamy (2% or whole milk), More water = less creamy (Skim or 1% milk)

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  1. I love this idea!! I made my own almond milk one time and it was delicious. But I haven’t made it a regular thing ; )
    Sara Giboney recently posted…Get motivated to get your Om on!My Profile

    Comment by Sara Giboney — 19 February, 2015 @ 3:05 pm

  2. Awesome Sara!! Let me know if you try it!
    Christina Russell recently posted…Cashew Milk in 5 Easy StepsMy Profile

    Comment by Christina Russell — 19 February, 2015 @ 4:19 pm

  3. This Cashew Milk looks very delicious and healthy. Is this drink okay for lactose intolerant person?

    Comment by Lorraine — 21 June, 2017 @ 8:54 am

  4. It should be ok for you.

    Comment by Christina Russell — 21 June, 2017 @ 4:40 pm

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