Dairy-Free Coconut Whipped Cream

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I am of the mind that EVERYTHING tastes better with whipped cream on it!

From smoothies like this one to deserts like this one and this one – there’s always an occasion for whipped cream.

So what’s the problem?

Nothing really except our family is trying to eat cow-dairy free.

Less hormones & less antibiotics = a happier healthier family.

Removing it entirely from our diet didn’t seem quite fair, so we improvised!

With just one can of coconut milk, a little sugar and vanilla extract you too can have dairy-free whipped goodness in no time!

For the full recipe please visit my guest post on My Cooking Spot and don’t forget to PIN downloadthe image below for quick and easy access during the holidays! Enjoy!

Having difficulty getting the recipe? I’ve posted here for you too!

Dairy-Free Coconut Whipped Cream


  • 1x 14oz can coconut milk, full-fat and unsweetened
  • 1/2 cup organic powdered sugar
  • 1 teaspoon vanilla extract, clear if possible so cream stays white


  1. Place can of coconut milk in refrigerator over night.
  2. 1 hour before you’re ready to whip up this cream, place your mixing bowl and whisk in refrigerator too.
  3. When ready to make, gently remove coconut milk from refrigerator and open carefully. Remove chilled bowl and whisk too.
  4. Scoop out all the fat from the top of the coconut milk can and place in chilled mixing bowl, making sure not to get any liquid into the bowl.
  5. Mix on high for 5 minutes or until stiff peaks are formed.
  6. Add in powdered sugar and vanilla extract and beat on medium-high for an additional 2-3 minutes. Serve immediately!


You don't have to give up whipped cream with this dairy free version! #dairyfree #whippedcream #dessert

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