fruit spring rolls plus dip

Fruit Spring Rolls with Key Lime Cheesecake Dip

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Fruit Spring Rolls with Key Lime Cheesecake Dip - so much fun!

Disclaimer: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

It’s always a little sad when the new year hits and college football comes to an end. Did anyone catch the FSU vs Michigan game? OMG what a nail bitter…Go Noles! We do; however, still have the rest of the NFL season left with the Superbowl closing it out on February 5th!

If you want to be ready for the big game parties, it’s time to start thinking about the recipe(s) you’ll make!

As much as I love watching the Superbowl, I HATE that it always comes at the start of the year when most of us are watching our waistlines more than ever.

A typical Superbowl party has nachos, wings, cheese dips, brownies, sandwich platters, pigs in a blanket, sliders, chips, pizza and alcohol. Whew! For some it may sound like heaven, but if your paying attention to your health or trying to lose weight it’s a Nightmare with a capital N!

This year, start a new party trend by bringing something healthy and fun that tastes good too!

I’ve put together a super fun recipe that the whole family can have making AND eating, plus it doesn’t require any baking! (Make sure to check out even more recipes below. I’ve teamed up with my football blogger friends to bring you even more food ideas including appetizers, entrees, desserts and drinks)!

60 recipes for watching the Super Bowl

First, you’ll need to grab some spring roll skin. Don’t freak – you don’t have to go anywhere special for it, just head down the International aisle where the Asian section is and they will be right there waiting for you.

Then, head over to produce and grab some colorful in-season fruit and herbs. I used mint, blueberries, peaches, apples, raspberries and pomegranate seeds, but you can use whatever you’d like! Oh, and grab a lime too.

Lastly, pick up some key lime pie yogurt (regular or Greek) and some whipped cream cheese. If you are cow-dairy free, there are usually some great alternatives by Silk and So Delicious. You don’t need the dip for these fun rolls, but it’s like icing on the cake.

Once you’re ready to make these, separate your fruit after you wash it and then chop the apple into strips. Also, lay out a piece of parchment or wax paper on the counter.

How to make fruit spring rolls

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

Take one skin and slide it into the water. You’ll want to keep it in from 10-30 seconds max! You’ll know it’s ready because it will become thin and flexible. If you let it sit too long, it will become too thin and it will stick to itself and you’ll have to start again.

I always end up tossing the 1st one as I learn just how many seconds it takes to get it to the right consistency so I’m sure you will too. You’ll know when it’s right…it’s usually 1 second before it’s not! Ha!

For this brand it took 20 seconds to become perfect. Once it’s good to go, simply lay it on top of the parchment paper. Wait 30-45 seconds for it to become tacky and then it’s time to load it up!

You can load these up however you want, but here’s the order I used starting about 1/3 of the way from the edge:

  1. I laid 1-2 mint leaves down as a base
  2. Then I laid a couple of apple matchsticks on top of the mint leaves.
  3. I then followed with each fruit side by side

You’re now going to roll it like a burrito. So fold the small end up and over your fruit and roll once. Then fold in each side and continue rolling until done. Make as many as you want and place them aside.

To make the dip, you’ll need 6 oz of your key lime yogurt, 1/2 lime juice and 3 oz of whipped cream cheese. Mix with a fork in a small bowl until smooth and top with lime zest!

Ta-Da! You’ve now created a fun dip and finger food that everyone will enjoy that looks pretty awesome too!

finger food for the big game

Fruit Spring Rolls with Key Lime Cheesecake Dip


Fruit Spring Rolls

  • spring roll skins (I used Banh Trang)
  • apple, cut into matchsticks
  • peach, diced
  • pomegranate seeds
  • raspberries
  • blueberries
  • fresh mint

Key Lime Cheesecake Dip

  • 6 oz key lime yogurt
  • 3 oz whipped cream cheese
  • 1/2 lime, juiced
  • lime zest


  1. Fill pie plate halfway with very hot tap water.
  2. Dip spring roll skin into water for 10-30 seconds until it’s thin and flexible. Not too long or it will fold in on itself!
  3. Remove skin and place on parchment paper or damp towel.
  4. Place fruit and herbs in the center of skin about 1/3 up from the bottom.
  5. Roll bottom of skin over fruit, then fold in sides, then continue rolling until complete.
  6. Set aside and continue making as many rolls as you desire.
  7. Mix yogurt, whipped cream cheese and lime juice in small bowl with fork until smooth. Top with zest and serve with your delicious fruit spring rolls on a chilled plate.

64 football party recipes

Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

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