Goat Cheese Bites

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Goat Cheese Bites - the perfect appetizer

This may be your new favorite appetizer of all time.

There’s everything to love with this finger food. It’s ridiculously easy and super fast to make and it’s always a crowd favorite.

In just 15  minutes (10 minutes if you enlist some help) you can have these delicious bites made and ready to serve to your guests or take with you to friend’s house.

It’s probably the most loved appetizer that I make, besides my family’s secret guacamole recipe (you can find that delicious recipe in our latest cookbook).

First things first, you must decide if you want sweet, savory or both.

A few nights ago we attended Friendsgiving and I knew there would be a lot of savory food so I opted for sweet. It’s totally up to you though. Maybe do 1/2 and 1/2 and then they’ll be something for everyone. 🙂

This appetizer was a huge hit and it only took 15 minutes to make!

Goat Cheese Bites


  • seedless red grapes (sweet), washed & separated (or olives for savory) ~ approximately 24
  • 11 oz. goat cheese
  • 4 oz. pistachios, shelled & crushed


  1. Wash and separate grapes from stem.
  2. Place a small amount of goat cheese in your hand along with a single grape and roll together to make a ball. The warmth of your hands will allow the goat cheese to cover the grape smoothly. If you need more cheese, grab a bit more and roll again.
  3. Roll cheese-covered grape in crushed pistachios and place in serving tray.
  4. When all grapes have been covered and rolled, cover & place in refrigerator until ready to serve.

See? Easy-peasy! Enjoy 🙂

Need a fast appetizer? This one is always a crowd favorite and can be made in just 15 minutes!

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  1. This sounds so good, and super easy to make! I LOVE goat cheese ; )
    Sara Giboney recently posted…Health & Fitness Black Friday Deals {2016}My Profile

    Comment by Sara Giboney — 23 November, 2016 @ 4:11 pm

  2. You had me at goat cheese! These sound delicious and love how easy they are to make. Definitely on for the big game on Saturday.

    Comment by Linda @ 2 Cookin Mamas — 23 November, 2016 @ 7:50 pm

  3. You had me at goat cheese! These sound delicious and so easy to make. They are definitely on the menu for the big game Saturday.

    Comment by Linda @ 2 Cookin Mamas — 23 November, 2016 @ 7:53 pm

  4. They’re soooo good!!

    Comment by Christina Russell — 25 November, 2016 @ 8:49 pm

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