Halloween Bark

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Halloween Bark | BodyRebooted.com

 

Halloween has always been such a ‘crafty’ holiday for us.

There’s costumes to be made, decorations to create and pumpkins to carve! My hubby is also a Halloween baby so we throw in some birthday celebrations along with some yummy treats for both!

This year with a new baby in tow, I knew I wanted to make a spooky treat, but it had to be easy and practically one-handed since baby is almost always in the other.

So, I enlisted the help of my soon-to-be 6-year-old and we searched through the pantry for some yummy toppings and here’s what we picked:

  • White chocolate chips (his favorite)
  • Dark chocolate chips
  • Pretzel sticks
  • Yogurt covered raisins
  • Candy corn M&Ms
  • Candy eyeballs

We started by melting the chocolate chips in the microwave, separately, stirring every 30 seconds until smooth.

Then we spooned it onto a parchment paper lined cookie sheet.

Step 1 Halloween Bark

Immediately after, we topped with all our fun treats and then refrigerated for 1 hour.

Step 2 Halloween Bark

Once the timer went off, we pulled out our bark and broken them into pieces using the tip of a butter knife. Viola! Halloween bark for everyone!

Step 3 Halloween Bark

Toss all pieces into a baggie and keep in the refrigerator for a fun cool treat anytime.

Happy Halloween and have fun trick-or-treating tonight! xo

Halloween Bark

Ingredients:

  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • handful of toppings such as pretzel sticks,  m&ms, candy eyeballs and yogurt-covered raisins

Directions: 

  1. Melt each chocolate in microwave at 30 second increments until smooth.
  2. Spoon onto parchment paper lined cookie sheet.
  3. Top with your favorite Halloween treats
  4. Refrigerate for 1 hour.
  5. Break with hands or the tip of a butter knife and enjoy!

I love this super easy Halloween bark! My son and I had so much fun making it!!

 


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xo,Christina


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