Halloween Bark

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Halloween Bark | BodyRebooted.com


Halloween has always been such a ‘crafty’ holiday for us.

There’s costumes to be made, decorations to create and pumpkins to carve! My hubby is also a Halloween baby so we throw in some birthday celebrations along with some yummy treats for both!

This year with a new baby in tow, I knew I wanted to make a spooky treat, but it had to be easy and practically one-handed since baby is almost always in the other.

So, I enlisted the help of my soon-to-be 6-year-old and we searched through the pantry for some yummy toppings and here’s what we picked:

  • White chocolate chips (his favorite)
  • Dark chocolate chips
  • Pretzel sticks
  • Yogurt covered raisins
  • Candy corn M&Ms
  • Candy eyeballs

We started by melting the chocolate chips in the microwave, separately, stirring every 30 seconds until smooth.

Then we spooned it onto a parchment paper lined cookie sheet.

Step 1 Halloween Bark

Immediately after, we topped with all our fun treats and then refrigerated for 1 hour.

Step 2 Halloween Bark

Once the timer went off, we pulled out our bark and broken them into pieces using the tip of a butter knife. Viola! Halloween bark for everyone!

Step 3 Halloween Bark

Toss all pieces into a baggie and keep in the refrigerator for a fun cool treat anytime.

Happy Halloween and have fun trick-or-treating tonight! xo

Halloween Bark


  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • handful of toppings such as pretzel sticks,  m&ms, candy eyeballs and yogurt-covered raisins


  1. Melt each chocolate in microwave at 30 second increments until smooth.
  2. Spoon onto parchment paper lined cookie sheet.
  3. Top with your favorite Halloween treats
  4. Refrigerate for 1 hour.
  5. Break with hands or the tip of a butter knife and enjoy!

I love this super easy Halloween bark! My son and I had so much fun making it!!


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