Sauteed Green Beans

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Here’s a quick & easy, gluten-free side dish that you can add to any meal.éed Green Beans

Total Time: 15 minutes


  • 1 pound fresh green beans, stems removed
  • 2 cups water
  • 1 tbsp. butter
  • 2 garlic cloves, minced
  • 1 tbsp. shredded Pecorino Romano cheese, optional topping


Place green beans in large saucepan and cover with water.  Heat on medium-high for 5 minutes, or until tender.

Drain water and return pan to heat.  Add in butter and garlic.  Cook for additional 2 minutes, stirring often, until butter has melted.  Serve immediately, topped with cheese, if desired.

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