Gluten Free Thin Mint Cookies

Ingredients:

• Gluten Free Glutino Chocolate Vanilla Creme Cookies
• 20 oz gluten free dark chocolate
• 2 tsp peppermint extract

Directions:

Twist cookies apart, scrape out creme and discard.  Melt chocolate and mix-in peppermint extract.

Using a fork, dip cookie in chocolate mixture and place on parchment-lined cookie sheet.  Place in freezer for 1 hour and enjoy!

For another great holiday treat, check out my Ohio State Buckeye Bark HERE!

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