MENUTex-Mex Quinoa Salad
A quick & easy dish that can be a great accompaniment to flank steak or a meal all it’s own!
Serves 4
Ingredients:
- 1 cup quinoa, measured uncooked (1 cup uncooked = 3 cups cooked)
- 1 cup black beans, drained & rinsed
- 1 cup organic corn, cooked
- 1 cup bell peppers, diced
- 1/2 sweet onion, diced
- 1 tomato, diced (optional)
- 1 handful cilantro, chopped finely (about 3 Tablespoons)
- 2 limes, juiced
- 1/4 teaspoon cayenne pepper (optional)
- Sea salt & fresh ground pepper, to taste
Directions:
Cook quinoa and mix together with all ingredients in large bowl. Cover bowl with plastic wrap and chill in refrigerator for 25 minutes. Serve chilled.
Ansley Fones