You want a dessert because it’s summer and it’s hot!  I get it.

BUT…it’s bathing suit season and sugar is not your friend. I get it.

So what’s the solution?

A healthy treat with a dose of protein!

Perfect for the 4th of July or any summer backyard bar-b-que comes my new favorite ice cream that you don’t have to feel guilty about!

It’s whole foods, it’s super easy to make, and you can use my #BRkitchenhacks for making cleaning up a cinch! Enjoy the videos and recipe below! Hope you got it! 😉

VANILLA RASPBERRY PROTEIN ICE CREAM

Ingredients:

• 1 frozen banana
• handful of raspberries (same some for the top)
• 2 oz vanilla almond milk, unsweetened (I used Silk)
• 1/4 tsp vanilla extract
• 1 heaping scoop of Vanilla Bean Orgain Protein Powder
• handful of ice, as needed to thicken

Directions:

Pour first 5 ingredients in blender and mix well. If you need to thicken, add ice as needed. Top with raspberries and enjoy!

Now for the super-duper easy-peasy cleanup!

Comments

comments