Looking for that decadent chocolate dessert without all the guilt?

You NEED this pudding!

It’s creamy. It’s healthy. It’s gluten-free & dairy-free. Oh, and it’s delicious and super easy to make.

I started with avocado, banana and cashew milk to make the pudding extra creamy. Then added in some chocolate, cinnamon, vanilla extract, stevia and sea salt. I gave it all a whir in the blender, scooped it into serving dishes and then stored in the refrigerator to chill. The next day the whole family had an amazing dessert that was heart healthy and delicious!

Entertaining? Scoop out a few mini-pumpkins and use them as a serving dish. They’re the perfect Halloween dinner party dessert!

Head over to my guest post on My Cooking Spot to get the full recipe and to see more cute pumpkin pics!

Full recipe url: http://mycookingspot.com/avocado-chocolate-chip-pudding-vegan/

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