MENUIn honor of #Choctoberfest I’m bringing you 2 recipes over the next 2 weeks that highlights the amazing taste of chocolate! (What’s #Choctoberfest? Click here to find out and enter to win the big giveaway!)
Now that fall is here and the evenings have cooled down we’re spending a lot of nights on the deck, grilling out and enjoying the weather. From steak to lobster to good ol’ fashioned burgers and dogs, the grill never disappoints!
My little one requested desert on the grill so after much debate we decided on s’mores!
I didn’t have any kid friendly s’mores sticks so I decided to use the cast iron skillet and create a twist on the classic dessert.
To start, preheat the grill to 450°. Next, place your favorite chocolate chips all along the bottom of the skillet.
Warm up your favorite peanut butter until liquidy and drizzle all over chocolate chips.
Top with halved marshmallows and place on heated grill. Cook until tops of marshmallows are browned.
To serve, pass out some graham crackers and let the dipping begin. Apple slices are also a delicious treat too!
Chocolate Peanut Butter Skillet S’mores
Ingredients:
- 2 cups dark chocolate chips
- 1 cup peanut butter, warmed in microwave until liquidy
- 1/2 bag large marshmallows, halved
- gluten-free graham crackers or apple slices
Directions:
- Preheat grill to 450°.
- Spread chocolate chips evenly over bottom of cast iron skillet.
- Drizzle warm peanut butter on top of chocolate.
- Top with halved marshmallows, making sure to cover all the chocolate & peanut butter.
- Heat until tops of marshmallows are browned.
- Serve with graham crackers or apple slices and enjoy!
Note: Don’t have a grill? Don’t worry! Just heat oven to 350° and bake until marshmallows are toasty!
Check out some more #Choctoberfest recipes below!
Ansley Fones
I need some of this right now! It’s so deliciously chocolaty & decadent. Looks like Maxx is enjoying it!
Linda @ 2 Cookin’ Mamas recently posted…Mocha Cheesecake Cookie Cups + Giveaway
Comment by Linda @ 2 Cookin' Mamas — 12 October, 2016 @ 10:45 am
He asks for it every day!
Comment by Christina Russell — 12 October, 2016 @ 12:40 pm
Oh yum. I can see my 4 year old jumping into this thing.
Aish Padihari recently posted…Coconut Cream Cheesecake with White Chocolate Drizzle
Comment by Aish Padihari — 12 October, 2016 @ 12:34 pm
What a great dip and your little taste tester is adorable. I love the idea of making this on the grill and then sharing it for all inspired get-togethers!
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Comment by Julie — 12 October, 2016 @ 12:41 pm
This looks amazing! Such a good way to enjoy a campfire treat all year round.
Comment by Nellwyn — 12 October, 2016 @ 4:16 pm
This looks so good!
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Comment by Lou Lou Girls — 12 October, 2016 @ 5:27 pm
S’mores dip on a grill?!? Amazingly awesome — my fellas would be all over that!
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Comment by melody — 12 October, 2016 @ 9:20 pm
Wow drooling over the screen, this looks simply delectable! Great dessert for kids and adults alike.
Comment by Shane — 13 October, 2016 @ 7:39 am
OMG I want to dive right in!
Erin @ The Spiffy Cookie recently posted…Comment on White Chocolate-Raspberry Eyeball Cupcakes by melody shingler
Comment by Erin @ The Spiffy Cookie — 13 October, 2016 @ 10:46 am
These look so delish! I love how you can make these indoors and your little guy looks so happy!
Comment by Mayra — 13 October, 2016 @ 1:07 pm
It looks yummy, and sweet! Kids would definitely go crazy for this~ Haha. This is perfect for a Halloween party with just a few Halloween candy decorations on top of the smores~ Thanks for sharing this awesome recipe. <3
Gryselle Mae recently posted…Sultan: A Mediterranean Grill in Salcedo Village Makati City
Comment by Gryselle Mae — 14 October, 2016 @ 7:22 am
Great idea Gryselle Mae!
Comment by Christina Russell — 14 October, 2016 @ 3:25 pm
I love chocolate and this Chocolate Peanut Butter Skillet S’mores looks delicious! I am saving your post and can’t wait to try it!
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Comment by Ana — 14 October, 2016 @ 3:49 pm
Yay! Can’t wait to hear what you think!
Comment by Christina Russell — 14 October, 2016 @ 6:10 pm
I’ve never tried smores but this looks so tasty. I love peanut butter!
Comment by Sarah, Things Sarah Loves — 14 October, 2016 @ 4:24 pm
Oh my heavens, it’s a must try!
Comment by Christina Russell — 14 October, 2016 @ 6:09 pm
Very interesting recipe. Thanks for sharing.
Comment by Eliza — 16 October, 2016 @ 12:20 pm