Quick & Yummy Side Recipe

Here’s a quick & easy, gluten-free side dish that you can add to any meal.  For more recipes, check out my gluten-free page HERE.

Sautéed Green Beans

Total Time: 15 minutes

Ingredients: 

• 1 pound fresh green beans, stems removed
• 2 cups water
• 1 tbsp. butter
• 2 garlic cloves, minced
• 1 tbsp. shredded Pecorino Romano cheese, optional topping

Directions: 

Place green beans in large saucepan and cover with water.  Heat on medium-high for 5 minutes, or until tender.

Drain water and return pan to heat.  Add in butter and garlic.  Cook for additional 2 minutes, stirring often, until butter has melted.  Serve immediately, topped with cheese, if desired.

More gluten-free recipes HERE.